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Greek-style lemon potatoes

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  • High in dietary fibre
  • Vegetarian
  • Vegan
  • No added sugar
  • Healthier living
  • Seafood free
  • Shellfish free
  • Wheat free
  • Soy free
  • Sesame free
  • Peanut free
  • Nut free
  • Lactose free
  • Gluten free
  • Egg free
  • Dairy free

Coles ambassador and foodie Mary Kalifatidis shares her recipe for Greek-style lemon potatoes. With garlic, oregano and lemon zest, this tasty side is the perfect accompaniment for roast lamb.

  • Serves6, as a side
  • Cook time1 hour
  • Prep time15 minutes
Greek-style lemon potatoes

Ingredients

  • 1kg potatoes, peeled, cut into wedges
  • 1 1/2 cups (375ml) salt-reduced chicken stock
  • 2 lemons, zested, juiced
  • 1/2 cup (125ml) olive oil
  • 5 garlic cloves, crushed
  • 1 tbs dried oregano
  • 2 tsp Dijon mustard
  • Oregano sprigs, to serve

Nutritional information

Per Serve:Energy: 1110kJ/266 Cals (13%), Protein: 4g (8%), Fat: 20g (29%), Sat fat: 3g (13%), Carb: 17g (5%), Sugar: 3g (3%), Fibre: 4g (13%), Sodium: 233mg (12%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 200°C. Place the potato in a large roasting pan. Add the stock, lemon juice, oil, garlic, dried oregano and mustard and gently toss to combine. Season well.

  2. Step 2

    Cover the potato mixture with foil and bake for 20 mins. Uncover and bake for a further 30-40 mins or until the potato is tender.

  3. Step 3

    Transfer the potato mixture to a serving bowl. Sprinkle with lemon zest and oregano sprigs to serve.

Greek-style lemon potatoes

Greek-style lemon potatoes
  • Serves6, as a side
  • Cook time1 hour
  • Prep time15 minutes
Ingredients
  • 1kg potatoes, peeled, cut into wedges
  • 1 1/2 cups (375ml) salt-reduced chicken stock
  • 2 lemons, zested, juiced
  • 1/2 cup (125ml) olive oil
  • 5 garlic cloves, crushed
  • 1 tbs dried oregano
  • 2 tsp Dijon mustard
  • Oregano sprigs, to serve
    Description

    Coles ambassador and foodie Mary Kalifatidis shares her recipe for Greek-style lemon potatoes. With garlic, oregano and lemon zest, this tasty side is the perfect accompaniment for roast lamb.

    Method

    1. Step 1

      Preheat oven to 200°C. Place the potato in a large roasting pan. Add the stock, lemon juice, oil, garlic, dried oregano and mustard and gently toss to combine. Season well.

    2. Step 2

      Cover the potato mixture with foil and bake for 20 mins. Uncover and bake for a further 30-40 mins or until the potato is tender.

    3. Step 3

      Transfer the potato mixture to a serving bowl. Sprinkle with lemon zest and oregano sprigs to serve.