Greek-style pork with roast potato and lemon

Served with roast potato and lemon, this Greek-style pork makes a delicious dinner. With only 5 ingredients and 5 minutes prep time needed, it’s a winning dish.

4

5m

30m

Ingredients

  • 2 x 500g pkts Coles Kitchen Slow Cooked Greek Inspired Pork
  • 1 lemon, cut into wedges
  • 500g white potatoes, cut into wedges
  • 2 tbs oregano leaves
  • 75g fetta, crumbled

Method

STEP 1

Preheat oven to 200°C. Place the pork and sauce from the packets in an ovenproof casserole pan. Add lemon and cover the pan. Bake for 20 mins.

STEP 2

Meanwhile, place the potato in a microwave-safe dish. Cook in the microwave on high for 10 mins or until just tender.

STEP 3

Uncover pork and add the potato. Bake, uncovered, for a further 10 mins or until the potato is golden and the pork is heated through. Sprinkle with oregano and fetta to serve.

 

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