Green apple and cucumber tzatziki
Try this creamy tzatziki for an impressive homemade starter. It’s loaded with apple and cucumber for fresh flavour and crunch.
- 2 Lebanese cucumbers, trimmed, coarsely grated
- 2 Granny Smith apples, cored, coarsely grated
- 1 garlic clove, crushed
- 1 1/2 cups (420g) Greek-style yoghurt
- 1/3 cup shredded mint
- 1 Granny Smith apple, extra, chopped
- 1 tbs olive oil
- 1/2 tsp smoked paprika
Combine the cucumber and grated apple in a medium bowl. Use your hands to squeeze out excess liquid. Discard liquid. Add the garlic, yoghurt and mint and stir to combine.
Spoon the tzatziki into a serving bowl. Top with the chopped apple and drizzle with the oil. Sprinkle with the paprika to serve.
Serve with mint sprigs and veggie sticks.