Green apple and cucumber tzatziki
Try this creamy tzatziki for an impressive homemade starter. It’s loaded with apple and cucumber for fresh flavour and crunch.
- 2 Lebanese cucumbers, trimmed, coarsely grated
- 2 Granny Smith apples, cored, coarsely grated
- 1 garlic clove, crushed
- 1 1/2 cups (420g) Greek-style yoghurt
- 1/3 cup shredded mint
- 1 Granny Smith apple, extra, chopped
- 1 tbs olive oil
- 1/2 tsp smoked paprika
Combine the cucumber and grated apple in a medium bowl. Use your hands to squeeze out excess liquid. Discard liquid. Add the garlic, yoghurt and mint and stir to combine.
Spoon the tzatziki into a serving bowl. Top with the chopped apple and drizzle with the oil. Sprinkle with the paprika to serve.
Serve with mint sprigs and veggie sticks.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet.