Green curry paste

This green curry paste recipe combines fresh and dried ingredients to create an explosion of flavour.

1 quantity

10m

0m

Ingredients

  • 1 bunch coriander, including roots and stems, chopped
  • 3 spring onions, coarsely chopped
  • 2 long green chillies, seeded, coarsely chopped
  • 1 lime, zested, juiced
  • 1 kaffir lime leaf, coarsely torn
  • 1 tbs finely grated galangal or ginger
  • 1 tbs lemongrass paste
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 2 tsp fish sauce
  • 1 tsp ground turmeric

Method

STEP 1

Place chopped coriander, spring onion, chilli, lime zest, lime juice, lime leaf, galangal or ginger, lemongrass, cumin, ground coriander, fish sauce and turmeric in a food processor.

STEP 2

Process until the mixture is smooth and well combined.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.