Green curry paste
This green curry paste recipe combines fresh and dried ingredients to create an explosion of flavour.

Makes
1 quantity
Prep
10m
Cooking
0m
Ingredients
- 1 bunch coriander, including roots and stems, chopped
- 3 spring onions, coarsely chopped
- 2 long green chillies, seeded, coarsely chopped
- 1 lime, zested, juiced
- 1 kaffir lime leaf, coarsely torn
- 1 tbs finely grated galangal or ginger
- 1 tbs lemongrass paste
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp fish sauce
- 1 tsp ground turmeric
Method
STEP 1
Place chopped coriander, spring onion, chilli, lime zest, lime juice, lime leaf, galangal or ginger, lemongrass, cumin, ground coriander, fish sauce and turmeric in a food processor.
STEP 2
Process until the mixture is smooth and well combined.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.