Ready in just 20 minutes, this aromatic green salmon curry is a delicious dinner for busy weeknights.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
419g pkt Marion’s Kitchen Thai Green Curry Cooking Kit
500g pkt Coles Frozen Stir-Fry Vegetables
4 Coles Australian Salmon Portions Skin Off
200g rice noodles
1/2 cup Thai basil leaves
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Method
Step 1
Heat a saucepan over medium heat. Spray with olive oil spray. Add the curry paste from the cooking kit. Cook, stirring, for 1 min or until aromatic. Add the coconut milk from the kit and 1 cup (250ml) water. Stir in herbs from the kit. Bring to a simmer.
Step 2
Drain the bamboo shoots from the kit. Add to the curry mixture with the vegetables and stir to combine. Add the salmon. Cover and cook on medium-low for 6-8 mins or until the salmon is just cooked. Coarsely flake the salmon.
Step 3
Meanwhile, cook the noodles following packet directions. Drain.
Step 4
Divide the noodles and curry among serving bowls. Sprinkle with basil to serve.
419g pkt Marion’s Kitchen Thai Green Curry Cooking Kit
500g pkt Coles Frozen Stir-Fry Vegetables
4 Coles Australian Salmon Portions Skin Off
200g rice noodles
1/2 cup Thai basil leaves
Description
Ready in just 20 minutes, this aromatic green salmon curry is a delicious dinner for busy weeknights.
Method
Step 1
Heat a saucepan over medium heat. Spray with olive oil spray. Add the curry paste from the cooking kit. Cook, stirring, for 1 min or until aromatic. Add the coconut milk from the kit and 1 cup (250ml) water. Stir in herbs from the kit. Bring to a simmer.
Step 2
Drain the bamboo shoots from the kit. Add to the curry mixture with the vegetables and stir to combine. Add the salmon. Cover and cook on medium-low for 6-8 mins or until the salmon is just cooked. Coarsely flake the salmon.
Step 3
Meanwhile, cook the noodles following packet directions. Drain.
Step 4
Divide the noodles and curry among serving bowls. Sprinkle with basil to serve.
