Green salmon curry

Ready in just 20 minutes, this aromatic green salmon curry is a delicious dinner for busy weeknights.

Serves

4

Prep

10m

Cooking

10m

Ingredients

  • 419g pkt Marion’s Kitchen Thai Green Curry Cooking Kit
  • 500g pkt Coles Frozen Stir-Fry Vegetables
  • 4 Coles Australian Salmon Portions Skin Off
  • 200g rice noodles
  • 1/2 cup Thai basil leaves

Method

STEP 1

Heat a saucepan over medium heat. Spray with olive oil spray. Add the curry paste from the cooking kit. Cook, stirring, for 1 min or until aromatic. Add the coconut milk from the kit and 1 cup (250ml) water. Stir in herbs from the kit. Bring to a simmer.

STEP 2

Drain the bamboo shoots from the kit. Add to the curry mixture with the vegetables and stir to combine. Add the salmon. Cover and cook on medium-low for 6-8 mins or until the salmon is just cooked. Coarsely flake the salmon.

STEP 3

Meanwhile, cook the noodles following packet directions. Drain.

STEP 4

Divide the noodles and curry among serving bowls. Sprinkle with basil to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.