Grilled beef wraps
Beat the midweek rush with our quick and easy steak wraps. They are easy to make and loaded with flavour.
Note: + resting time & 5 mins marinating time
- 1 tbs balsamic vinegar
- 1 tbs olive oil
- 2 garlic cloves, crushed
- 2 tsp fresh thyme leaves
- 1 tsp paprika
- 3 x Drovers Choice Rump Steaks (230g each)
- 8 white wraps
- 2 cups shredded iceberg lettuce
- 4 tomatoes, cut into thin wedges
- 1 small red onion, finely sliced
- 200g tzatziki dip
Preheat barbecue grill or chargrill on medium-high. Combine the vinegar, oil, garlic, thyme and paprika in a shallow glass or ceramic dish. Rub all over the beef. Stand for 5 mins, turning once, to develop the flavours.
Drain beef from marinade. Cook on grill for 2 mins each side for medium, or until cooked to your liking. Transfer to a board to rest.
Meanwhile, heat the wraps on grill for about 1 min each side. Transfer to a clean tea towel and wrap loosely to keep warm while you heat the remaining wraps.
Thickly slice the beef across the grain. Serve with wraps, lettuce, tomato, onion and tzatziki dip.