Beat the midweek rush with our quick and easy steak wraps. They are easy to make and loaded with flavour.
Serves44
Cook time15 mins15 minutes
Prep time10 mins10 minutes, + resting time & 5 mins marinating time
+ resting time & 5 mins marinating time
Ingredients
1 tbs balsamic vinegar
1 tbs olive oil
2 garlic cloves, crushed
2 tsp fresh thyme leaves
1 tsp paprika
3 x Drovers Choice Rump Steaks (230g each)
8 white wraps
2 cups shredded iceberg lettuce
4 tomatoes, cut into thin wedges
1 red onion, finely sliced
200g tzatziki dip
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Method
Step 1
Preheat barbecue grill or chargrill on medium-high. Combine the vinegar, oil, garlic, thyme and paprika in a shallow glass or ceramic dish. Rub all over the beef. Stand for 5 mins, turning once, to develop the flavours.
Step 2
Drain beef from marinade. Cook on grill for 2 mins each side for medium, or until cooked to your liking. Transfer to a board to rest.
Step 3
Meanwhile, heat the wraps on grill for about 1 min each side. Transfer to a clean tea towel and wrap loosely to keep warm while you heat the remaining wraps.
Step 4
Thickly slice the beef across the grain. Serve with wraps, lettuce, tomato, onion and tzatziki dip.
Prep time10 mins10 minutes, + resting time & 5 mins marinating time
+ resting time & 5 mins marinating time
Ingredients
1 tbs balsamic vinegar
1 tbs olive oil
2 garlic cloves, crushed
2 tsp fresh thyme leaves
1 tsp paprika
3 x Drovers Choice Rump Steaks (230g each)
8 white wraps
2 cups shredded iceberg lettuce
4 tomatoes, cut into thin wedges
1 red onion, finely sliced
200g tzatziki dip
Description
Beat the midweek rush with our quick and easy steak wraps. They are easy to make and loaded with flavour.
Method
Step 1
Preheat barbecue grill or chargrill on medium-high. Combine the vinegar, oil, garlic, thyme and paprika in a shallow glass or ceramic dish. Rub all over the beef. Stand for 5 mins, turning once, to develop the flavours.
Step 2
Drain beef from marinade. Cook on grill for 2 mins each side for medium, or until cooked to your liking. Transfer to a board to rest.
Step 3
Meanwhile, heat the wraps on grill for about 1 min each side. Transfer to a clean tea towel and wrap loosely to keep warm while you heat the remaining wraps.
Step 4
Thickly slice the beef across the grain. Serve with wraps, lettuce, tomato, onion and tzatziki dip.
