Looking for a mouth-watering side? Try our grilled corn with fetta and Mexican spice. Bursting with smoky and fresh flavours, it’s a taste sensation.
Serves66
Cook time15 mins15 minutes
Prep time10 mins10 minutes
Ingredients
50g butter, softened
2 tsp Mexican Chilli Spice Blend
1 garlic clove, crushed
1 lime, zested, juiced
6 corn cobs
70g fetta, crumbled
2 tbs chopped coriander
Lime wedges, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the butter, spice blend, garlic and lime zest in a small bowl.
Step 2
Fold corn husks back to expose the kernels and trim to shorten. Tie with kitchen string and remove the silk. Heat a barbecue grill or chargrill on high. Cook corn on the grill, turning, for 12-14 mins or until tender and lightly charred. Brush corn with butter mixture and transfer to a serving platter.
Step 3
Drizzle corn with lime juice and sprinkle with fetta and coriander. Season with pepper and serve with lime wedges.
Looking for a mouth-watering side? Try our grilled corn with fetta and Mexican spice. Bursting with smoky and fresh flavours, it’s a taste sensation.
Method
Step 1
Combine the butter, spice blend, garlic and lime zest in a small bowl.
Step 2
Fold corn husks back to expose the kernels and trim to shorten. Tie with kitchen string and remove the silk. Heat a barbecue grill or chargrill on high. Cook corn on the grill, turning, for 12-14 mins or until tender and lightly charred. Brush corn with butter mixture and transfer to a serving platter.
Step 3
Drizzle corn with lime juice and sprinkle with fetta and coriander. Season with pepper and serve with lime wedges.
