Grilled peaches with vanilla ricotta
Fire up the barbie and whip up this simple dessert with fresh in-season peaches, creamy ricotta and sweet honey. It’s a healthy, easy recipe the whole family will enjoy.
Serves
4
Prep
10m
Cooking
5m
Ingredients
- 4 just-ripe yellow peaches, halved, stoned
- 1 tbs honey
- 100g smooth ricotta
- 1 tsp vanilla bean paste
- 1 tbs Greek-style yoghurt
- 2 tbs flaked almonds, toasted
Method
STEP 1
Heat a barbecue grill or chargrill on high. Drizzle peach with half the honey. Cook the peach for 2 mins each side or until charred and heated through. Transfer to serving plates, cut-side up.
STEP 2
Combine the ricotta, vanilla and yoghurt in a small bowl.
STEP 3
Spoon the ricotta mixture over the peach. Sprinkle with almond and drizzle with the remaining honey to serve.
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Nutritional information
Energy 628kJ/153 cals (7%) Protein 6g (12%) Fat 6g (9%) Sat Fat 2g (8%) Sodium 55mg (3%) Carbs 19 (5%) Sugar 18g (16%) Dietary Fibre 4g (13%)
Dietary information
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The fiber and healthy fats in avocado are what make it a superfood for long lasting energy stores. It also contains many of the B vitamins that help with your red blood cell count which in turn helps regulate your iron levels!
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