Grilled peaches with vanilla ricotta
Fire up the barbie and whip up this simple dessert with fresh in-season peaches, creamy ricotta and sweet honey. It’s a healthy, easy recipe the whole family will enjoy.
- 4 just-ripe yellow peaches, halved, stoned
- 1 tbs honey
- 100g smooth ricotta
- 1 tsp vanilla bean paste
- 1 tbs Greek-style yoghurt
- 2 tbs flaked almonds, toasted
Heat a barbecue grill or chargrill on high. Drizzle peach with half the honey. Cook the peach for 2 mins each side or until charred and heated through. Transfer to serving plates, cut-side up.
Combine the ricotta, vanilla and yoghurt in a small bowl.
Spoon the ricotta mixture over the peach. Sprinkle with almond and drizzle with the remaining honey to serve.
Coles has partnered with the Heart Foundation to provide this content to you and help Australians live healthier and happier lives.
For personalised heart health information and support, contact the Heart Foundation Helpline 13 11 12.
Energy 628kJ/153 cals (7%) Protein 6g (12%) Fat 6g (9%) Sat Fat 2g (8%) Sodium 55mg (3%) Carbs 19 (5%) Sugar 18g (16%) Dietary Fibre 4g (13%)
Healthier living starts here
Whether you’re looking for tasty and nutritious midweek dinner ideas or are catering for a range of dietary requirements, we have you covered with our healthy recipe collections
The fiber and healthy fats in avocado are what make it a superfood for long lasting energy stores. It also contains many of the B vitamins that help with your red blood cell count which in turn helps regulate your iron levels!