Grilled prawn cocktail bruschetta

This seasonal bruschetta is topped with cocktail sauce, crisp lettuce, grilled prawns, avocado and tarragon - a perfect combo.

4

30m

Note: + 30 mins marinating time

10m

Ingredients

  • 3 garlic cloves
  • 24 Coles Australian Raw King Prawns, peeled leaving tails intact, deveined
  • 1/2 tsp dried chilli flakes
  • 1 lemon, zested
  • 1/2 cup (125ml) olive oil
  • 1 Coles Bakery Stone Baked by Laurent Mini White Pane di Casa, cut into 12 slices
  • 2 heads baby gem lettuce, leaves separated, halved lengthways
  • 2 avocados, stoned, peeled, mashed
  • Tarragon leaves, to serve

Cocktail sauce

  • 1/4 cup (60ml) mayonnaise
  • 1/4 cup (60ml) crème fraîche or sour cream
  • 1 tbs Coles Tomato Sauce
  • 3 tsp finely chopped tarragon
  • 2 tsp Worcestershire sauce
  • 1/2 tsp Tabasco sauce
  • 1/2 lemon, rind finely grated, juiced

Method

STEP 1

Crush 2 garlic cloves. Place the prawns, crushed garlic, chilli flakes, lemon zest and 2 tbs oil in a medium bowl. Toss to coat. Cover with plastic wrap and place in the fridge for 30 mins to develop the flavours.

STEP 2

To make the cocktail sauce, combine the mayonnaise, crème fraîche or sour cream, tomato sauce, tarragon, Worcestershire sauce, Tabasco sauce, lemon rind and lemon juice in a small bowl. Season.

STEP 3

Heat a barbecue grill or chargrill on high. Brush both sides of the bread with ⅓ cup (80ml) oil. Season. Cook for 2 mins each side or until toasted. Cut the remaining garlic clove in half and rub over the toasts.

STEP 4

Drizzle prawns with the remaining oil and season. Cook for 1-2 mins each side or until cooked through.

STEP 5

Spread some of the cocktail sauce over the toasts. Top with lettuce, avocado and prawns. Drizzle with the remaining cocktail sauce and sprinkle with tarragon to serve.

Dietary information

Nut-free
Peanut-free
Sesame-free
Soy-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.