Halloumi chips with harissa yoghurt dip

Served with a harissa yoghurt dip, these crispy halloumi chips are the ultimate party starter. Sprinkle with mint and coriander for an extra burst of fresh flavour.

12 as a starter

5m

15m

Ingredients

  • 3 x 156g pkts Coles Halloumi Chips*
  • 3/4 cup (210g) Greek-style yoghurt
  • 1 tbs harissa paste
  • Lemon wedges, to serve

Method

STEP 1

Preheat oven to 200°C. Line a baking tray with baking paper. Arrange the halloumi chips in a single layer on the lined tray. Bake for 10-12 mins or until golden and cooked through.

STEP 2

Place yoghurt in a bowl. Top with harissa. Use a knife to gently marble.

STEP 3

Transfer the halloumi to a serving plate. Serve with the yoghurt mixture and lemon wedges.

Serve with mint and coriander

*Selected stores only. If unavailable, cut 400g haloumi into batons and cook in a frying pan until golden.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.