Halloumi chips with harissa yoghurt dip

Served with a harissa yoghurt dip, these crispy halloumi chips are the ultimate party starter. Sprinkle with mint and coriander for an extra burst of fresh flavour.

Halloumi chips with harissa yoghurt dip

Serves

12 as a starter

Prep

5m

Cooking

15m

Ingredients

  • 3 x 156g pkts Coles Halloumi Chips*
  • 3/4 cup (210g) Greek-style yoghurt
  • 1 tbs harissa paste
  • Lemon wedges, to serve

Method

STEP 1

Preheat oven to 200°C. Line a baking tray with baking paper. Arrange the halloumi chips in a single layer on the lined tray. Bake for 10-12 mins or until golden and cooked through.

STEP 2

Place yoghurt in a bowl. Top with harissa. Use a knife to gently marble.

STEP 3

Transfer the halloumi to a serving plate. Serve with the yoghurt mixture and lemon wedges.

Serve with mint and coriander

*Selected stores only. If unavailable, cut 400g haloumi into batons and cook in a frying pan until golden.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.