Served with a harissa yoghurt dip, these crispy halloumi chips are the ultimate party starter. Sprinkle with mint and coriander for an extra burst of fresh flavour.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Line a baking tray with baking paper. Arrange the halloumi chips in a single layer on the lined tray. Bake for 10-12 mins or until golden and cooked through.
Step 2
Place yoghurt in a bowl. Top with harissa. Use a knife to gently marble.
Step 3
Transfer the halloumi to a serving plate. Serve with the yoghurt mixture and lemon wedges.
Serve with mint and coriander
*Selected stores only. If unavailable, cut 400g haloumi into batons and cook in a frying pan until golden.
Served with a harissa yoghurt dip, these crispy halloumi chips are the ultimate party starter. Sprinkle with mint and coriander for an extra burst of fresh flavour.
Method
Step 1
Preheat oven to 200°C. Line a baking tray with baking paper. Arrange the halloumi chips in a single layer on the lined tray. Bake for 10-12 mins or until golden and cooked through.
Step 2
Place yoghurt in a bowl. Top with harissa. Use a knife to gently marble.
Step 3
Transfer the halloumi to a serving plate. Serve with the yoghurt mixture and lemon wedges.
Serve with mint and coriander
*Selected stores only. If unavailable, cut 400g haloumi into batons and cook in a frying pan until golden.
