Halloumi chips with harissa yoghurt dip
Served with a harissa yoghurt dip, these crispy halloumi chips are the ultimate party starter. Sprinkle with mint and coriander for an extra burst of fresh flavour.
12 as a starter
- 3 x 156g pkts Coles Halloumi Chips*
- 3/4 cup (210g) Greek-style yoghurt
- 1 tbs harissa paste
- Lemon wedges, to serve
Preheat oven to 200°C. Line a baking tray with baking paper. Arrange the halloumi chips in a single layer on the lined tray. Bake for 10-12 mins or until golden and cooked through.
Place yoghurt in a bowl. Top with harissa. Use a knife to gently marble.
Transfer the halloumi to a serving plate. Serve with the yoghurt mixture and lemon wedges.
Serve with mint and coriander
*Selected stores only. If unavailable, cut 400g haloumi into batons and cook in a frying pan until golden.