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Method
Step 1
Preheat oven to 200°C. Use a serrated knife to split the croissants horizontally. Spread bases with the mustard. Top with the cheddar and ham. Top with croissant tops. Place on a baking tray.
Step 2
Bake the croissants for 8-10 mins or until the cheddar melts and croissants are golden.
Step 3
Carefully remove croissant tops. Place the spinach over the ham. Season. Replace tops and serve immediately.
Upgrade this brekkie classic using Dijon mustard for added flavour.
Method
Step 1
Preheat oven to 200°C. Use a serrated knife to split the croissants horizontally. Spread bases with the mustard. Top with the cheddar and ham. Top with croissant tops. Place on a baking tray.
Step 2
Bake the croissants for 8-10 mins or until the cheddar melts and croissants are golden.
Step 3
Carefully remove croissant tops. Place the spinach over the ham. Season. Replace tops and serve immediately.
