Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.
Method
Step 1
Preheat oven to 200°C. Use a serrated knife to split the croissants horizontally. Spread bases with the mustard. Top with the cheddar and ham. Top with croissant tops. Place on a baking tray.
Step 2
Bake the croissants for 8-10 mins or until the cheddar melts and croissants are golden.
Step 3
Carefully remove croissant tops. Place the spinach over the ham. Season. Replace tops and serve immediately.
Preheat oven to 200°C. Use a serrated knife to split the croissants horizontally. Spread bases with the mustard. Top with the cheddar and ham. Top with croissant tops. Place on a baking tray.
Step 2
Bake the croissants for 8-10 mins or until the cheddar melts and croissants are golden.
Step 3
Carefully remove croissant tops. Place the spinach over the ham. Season. Replace tops and serve immediately.
