Ham and cheese croissant
Upgrade this brekkie classic using Dijon mustard for added flavour.
- 4 Coles All Butter Croissants
- 2 tsp Dijon mustard
- 4 slices tasty cheddar
- 100g shaved ham
- 20g baby spinach leaves
Preheat oven to 200°C. Use a serrated knife to split the croissants horizontally. Spread bases with the mustard. Top with the cheddar and ham. Top with croissant tops. Place on a baking tray.
Bake the croissants for 8-10 mins or until the cheddar melts and croissants are golden.
Carefully remove croissant tops. Place the spinach over the ham. Season. Replace tops and serve immediately.