Ham and cheese croissant

Upgrade this brekkie classic using Dijon mustard for added flavour.

4

5m

10m

Ingredients

  • 4 Coles All Butter Croissants
  • 2 tsp Dijon mustard
  • 4 slices tasty cheddar
  • 100g shaved ham
  • 20g baby spinach leaves

Method

STEP 1

Preheat oven to 200°C. Use a serrated knife to split the croissants horizontally. Spread bases with the mustard. Top with the cheddar and ham. Top with croissant tops. Place on a baking tray.

STEP 2

Bake the croissants for 8-10 mins or until the cheddar melts and croissants are golden.

STEP 3

Carefully remove croissant tops. Place the spinach over the ham. Season. Replace tops and serve immediately.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.