If you’re after a mouth-watering side, this ham and leek potato gratin is bound to impress. It’s got creamy layers of thinly sliced potato and has a golden cheesy finish.
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Preheat oven to 180°C. Grease a 6-cup (1.5L) ovenproof dish. Arrange 1/3 of the potato in the prepared dish. Top with half the ham or bacon, garlic, onion, leek and thyme. Sprinkle with one-third of the cheddar, pizza cheese or mozzarella. Continue layering with remaining potato, ham or bacon, garlic, onion, leek, thyme and cheddar pizza cheese or mozzarella, finishing with the potato and cheese.
Combine the cream or sour cream and stock in a jug. Season. Carefully pour the cream mixture over the potato mixture in the dish.
If you’re after a mouth-watering side, this ham and leek potato gratin is bound to impress. It’s got creamy layers of thinly sliced potato and has a golden cheesy finish.
Preheat oven to 180°C. Grease a 6-cup (1.5L) ovenproof dish. Arrange 1/3 of the potato in the prepared dish. Top with half the ham or bacon, garlic, onion, leek and thyme. Sprinkle with one-third of the cheddar, pizza cheese or mozzarella. Continue layering with remaining potato, ham or bacon, garlic, onion, leek, thyme and cheddar pizza cheese or mozzarella, finishing with the potato and cheese.
Combine the cream or sour cream and stock in a jug. Season. Carefully pour the cream mixture over the potato mixture in the dish.