Ham and leek potato gratin

If you’re after a mouth-watering side, this ham and leek potato gratin is bound to impress. It’s got creamy layers of thinly sliced potato and has a golden cheesy finish.

6 as a side

10m

Note: + 10 mins resting time

1h

Ingredients

  • 8 brushed potatoes, washed, thinly sliced
  • 100g thickly sliced ham, chopped
  • 2 garlic cloves, thinly sliced
  • 1 brown onion, thinly sliced
  • 1 leek, pale section only, thinly sliced
  • 1 tbs thyme sprigs
  • 1 cup (120g) coarsely grated cheddar
  • 1/2 cup (125ml) thickened cream
  • 1/3 cup (80g) sour cream
  • 1/4 cup (60ml) chicken stock

Method

STEP 1 

Preheat oven to 180°C. Grease a 6-cup (1.5L) ovenproof dish. Arrange one-third of the potato in the prepared dish. Top with half the ham, garlic, onion, leek and thyme. Sprinkle with one-third of the cheddar. Continue layering with remaining potato, ham, garlic, onion, leek, thyme and cheddar, finishing with the potato and cheddar.

STEP 2 

Combine the cream, sour cream and stock in a jug. Season. Carefully pour the cream mixture over the potato mixture in the dish.

STEP 3 

Bake for 1 hour or until the sauce thickens and the potato is golden brown and tender.

STEP 4

Set the potato gratin aside for 10 mins to rest before serving.

Dietary information

Egg-free
Gluten-free
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Wheat-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.