Hoisin garlic pork tray bake

For a fuss-free meal, you can’t go past this tray bake. It’s got tender, sticky pork, golden potatoes and crisp baby broccoli.

Hoisin garlic pork tray bake

Serves

4

Prep

10m

Cooking

1h

Ingredients

  • 750g Coles Australian Pork Fillet
  • 2 tbs hoisin sauce
  • 12 baby white potatoes, halved
  • 1 garlic bulb, halved
  • 1 tbs olive oil
  • 1 bunch baby broccoli
  • 60g baby spinach leaves
  • Hoisin sauce, extra, to serve

Method

STEP 1

Preheat oven to 200°C. Line a large baking tray with baking paper. Combine the pork and hoisin sauce in a bowl. Cover and place in the fridge until needed.

STEP 2

Add the potato, garlic and oil to a medium bowl. Toss to combine. Arrange on the lined tray and bake for 30 mins.

STEP 3

Add pork to the tray and bake for a further 30 mins or until pork is just cooked through and the potato is tender, adding the baby broccoli for the last 5 mins of cooking time.

STEP 4

Add spinach to the tray and toss to combine. Season. Slice the pork and drizzle with extra hoisin sauce to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.