For a fuss-free meal, you can’t go past this tray bake. It’s got tender, sticky pork, golden potatoes and crisp baby broccoli.
Serves44
Cook time1 hr1 hour
Prep time10 mins10 minutes
Ingredients
750g Coles Australian Pork Fillet
2 tbs hoisin sauce
12 baby white potatoes, halved
1 garlic bulb, halved
1 tbs olive oil
1 bunch baby broccoli
60g baby spinach leaves
Hoisin sauce, extra, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Line a large baking tray with baking paper. Combine the pork and hoisin sauce in a bowl. Cover and place in the fridge until needed.
Step 2
Add the potato, garlic and oil to a medium bowl. Toss to combine. Arrange on the lined tray and bake for 30 mins.
Step 3
Add pork to the tray and bake for a further 30 mins or until pork is just cooked through and the potato is tender, adding the baby broccoli for the last 5 mins of cooking time.
Step 4
Add spinach to the tray and toss to combine. Season. Slice the pork and drizzle with extra hoisin sauce to serve.
For a fuss-free meal, you can’t go past this tray bake. It’s got tender, sticky pork, golden potatoes and crisp baby broccoli.
Method
Step 1
Preheat oven to 200°C. Line a large baking tray with baking paper. Combine the pork and hoisin sauce in a bowl. Cover and place in the fridge until needed.
Step 2
Add the potato, garlic and oil to a medium bowl. Toss to combine. Arrange on the lined tray and bake for 30 mins.
Step 3
Add pork to the tray and bake for a further 30 mins or until pork is just cooked through and the potato is tender, adding the baby broccoli for the last 5 mins of cooking time.
Step 4
Add spinach to the tray and toss to combine. Season. Slice the pork and drizzle with extra hoisin sauce to serve.
