Hoisin garlic pork tray bake
For a fuss-free meal, you can’t go past this tray bake. It’s got tender, sticky pork, golden potatoes and crisp baby broccoli.
- 750g Coles Australian Pork Fillet
- 2 tbs hoisin sauce
- 12 baby white potatoes, halved
- 1 garlic bulb, halved
- 1 tbs olive oil
- 1 bunch baby broccoli
- 60g baby spinach leaves
- Hoisin sauce, extra, to serve
Preheat oven to 200°C. Line a large baking tray with baking paper. Combine the pork and hoisin sauce in a bowl. Cover and place in the fridge until needed.
Add the potato, garlic and oil to a medium bowl. Toss to combine. Arrange on the lined tray and bake for 30 mins.
Add pork to the tray and bake for a further 30 mins or until pork is just cooked through and the potato is tender, adding the baby broccoli for the last 5 mins of cooking time.
Add spinach to the tray and toss to combine. Season. Slice the pork and drizzle with extra hoisin sauce to serve.