Whether you like your Anzac biscuits chewy or crunchy, we’ve got you covered with a recipe that can go either way!
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Roll tablespoonfuls of the mixture into balls and place on the lined trays, allowing space for spreading. Gently press each ball to flatten slightly. Bake for 15 mins for crisp biscuits. Set aside on the trays to cool completely. The biscuits will harden as they cool.
COOK. STORE. SAVE.
Make it your way: For a soft, chewy Anzac biscuit: Omit the brown sugar and increase the caster sugar to 3/4 cup (165g). Bake for 12 mins.
For a thin and crispy biscuit: Omit the caster sugar and increase the brown sugar to 3/4 cup (165g). Bake for 15 mins.
Whether you like your Anzac biscuits chewy or crunchy, we’ve got you covered with a recipe that can go either way!
Roll tablespoonfuls of the mixture into balls and place on the lined trays, allowing space for spreading. Gently press each ball to flatten slightly. Bake for 15 mins for crisp biscuits. Set aside on the trays to cool completely. The biscuits will harden as they cool.