Homemade chimichurri

Ready in just 10 minutes, this one-step chimichurri recipe is an easy and delicious way to elevate your next meal. Try it with grilled meat or veggies.

Homemade chimichurri

Serves

4

Prep

10m

Cooking

0m

Ingredients

  • 1/4 cup (60ml) red wine vinegar
  • 1/4 cup (60ml) extra virgin olive oil
  • 1 garlic clove, crushed
  • 1 tsp dried chilli flakes or 1 long red chilli, finely chopped (optional)
  • 1/2 tsp ground paprika
  • 1 1/4 cups chopped mixed herbs (such as coriander, flat-leaf parsley and oregano)

Method

STEP 1

Combine the vinegar, oil, garlic, chilli flakes or chilli, if using, and paprika in a bowl. Add the herbs and stir to combine.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.