Homemade granola
If you're after a sweet start to the day, whip up a batch of this nutty granola. Serve it with milk, fresh berries and banana - brekkie sorted!
Serves
12
Prep
15m
Cooking
20m
Ingredients
- 3 cups (270g) rolled oats
- 1/2 cup (80g) natural almonds, coarsely chopped
- 1/2 cup (50g) walnuts, coarsely chopped
- 1/4 cup (50g) pepitas (pumpkin seeds)
- 1/4 cup (35g) sunflower seeds
- 2 tbs coconut oil, melted
- 2 tbs maple syrup
- 1 tsp vanilla extract
- 1/3 cup (25g) shredded coconut
- Milk, to serve
- Mixed berries, to serve
- Sliced banana, to serve
Method
STEP 1
Preheat oven to 180°C. Lightly grease a roasting pan and line with baking paper.
STEP 2
Combine the oats, almond, walnut, pepitas and sunflower seeds in a large bowl. Whisk the coconut oil, maple syrup and vanilla in a jug. Add to the oat mixture in the bowl and stir until well combined.
STEP 3
Spread mixture evenly over the prepared pan. Bake, stirring every 5 mins, for 20 mins or until golden, adding shredded coconut for the last 5 mins of cooking. Set aside in the pan to cool completely. Transfer to an airtight container.
STEP 4
Divide among serving bowls. Serve with the milk, berries and banana.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
