Homemade granola

If you're after a sweet start to the day, whip up a batch of this nutty granola. Serve it with milk, fresh berries and banana - brekkie sorted!

12

15m

20m

Ingredients

  • 3 cups (270g) rolled oats
  • 1/2 cup (80g) natural almonds, coarsely chopped
  • 1/2 cup (50g) walnuts, coarsely chopped
  • 1/4 cup (50g) pepitas (pumpkin seeds)
  • 1/4 cup (35g) sunflower seeds
  • 2 tbs coconut oil, melted
  • 2 tbs maple syrup
  • 1 tsp vanilla extract
  • 1/3 cup (25g) shredded coconut
  • Milk, to serve
  • Mixed berries, to serve
  • Sliced banana, to serve

Method

STEP 1

Preheat oven to 180°C. Lightly grease a roasting pan and line with baking paper.

STEP 2

Combine the oats, almond, walnut, pepitas and sunflower seeds in a large bowl. Whisk the coconut oil, maple syrup and vanilla in a jug. Add to the oat mixture in the bowl and stir until well combined.

STEP 3

Spread mixture evenly over the prepared pan. Bake, stirring every 5 mins, for 20 mins or until golden, adding shredded coconut for the last 5 mins of cooking. Set aside in the pan to cool completely. Transfer to an airtight container.

STEP 4

Divide among serving bowls. Serve with the milk, berries and banana.

Dietary information

Vegetarian
Egg-free
Peanut-free
Sesame-free
Soy-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.