Homemade tartare sauce

This one-step tartare sauce is as easy as they come. Made with simple ingredients and ready in just 10 minutes, it’s a quick way to take fish and chips to the next level.

8

10m

0m

Ingredients

  • 1 cup (300g) whole-egg mayonnaise
  • 1 shallot, finely chopped
  • 1 tsp Coles Dijon Mustard
  • 2 tbs drained capers, coarsely chopped
  • 2 gherkins, finely chopped
  • 1 tbs lemon juice
  • 1/3 cup finely chopped mixed herbs (such as dill, chives or tarragon)

Method

STEP 1

Combine the mayonnaise, shallot, mustard, capers, gherkins, lemon juice and herbs in a small bowl. Season well.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.