Honey and lemongrass chicken with pear
Keep it simple and tasty with our honey and lemongrass chicken. Served with roasted pear and crunchy cashew, it’s a delicious family meal.

Serves
4
Prep
5m
Cooking
25m
Ingredients
- 3 nashi pears, cut into wedges
- 500g Coles RSPCA Approved Australian Chicken Tenderloins, trimmed
- 2 tbs teriyaki sauce
- 1 tbs lemongrass paste
- 1 tbs Coles Pure Australian Honey
- 2 tsp sesame oil
- 2 bunches Chinese broccoli, trimmed, halved
- Coriander leaves, to serve
- Honey-roasted cashews, coarsely chopped, to serve
Method
STEP 1
Preheat oven to 180°C. Line a large baking tray with baking paper.
STEP 2
Arrange the pear and chicken on the lined tray. Combine the teriyaki sauce, lemongrass paste and honey in a small bowl. Drizzle over the chicken mixture. Spray with olive oil spray. Season. Bake for 25 mins or until the pear is golden and the chicken is cooked through.
STEP 3
Meanwhile, heat a wok or large non-stick frying pan over high heat. Add oil and swirl to coat the base of the wok or pan. Add the Chinese broccoli and stir-fry for 1 min. Add a little water and toss until tender-crisp.
STEP 4
Place Chinese broccoli on a serving platter. Top with the chicken mixture and sprinkle with coriander and cashew.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.