Honey-glazed apple dumplings
These delicious apple dumplings are coated in a sticky honey glaze and served with creamy yoghurt. It’s a great dessert for the whole family.
- 6 sheets filo pastry
- 3 (about 175g each) Granny Smith apples, cored, peeled, halved
- 1/2 tsp ground cinnamon
- 2 tbs honey
- 2 tbs flaked almonds
- 2 tbs Greek-style yoghurt
Preheat oven to 180°C. Lightly spray an 18cm x 28cm (base measurement) ovenproof dish with olive oil spray.
Place 1 sheet of pastry on a clean work surface. Lightly spray with olive oil spray. Fold 1 short edge over to the other short edge. Starting from 1 short edge, place an apple half about 3cm from the edge. Sprinkle apple with a little cinnamon. Fold pastry sides over the apple half, then roll up the pastry to enclose the filling. Repeat with remaining filo, apple halves and cinnamon to make 6 dumplings.
Arrange dumplings, side-by-side and about 1cm apart, in the prepared dish. Lightly spray with olive oil spray. Bake for 20 mins or until golden. Drizzle with honey and sprinkle with almonds. Bake for a further 6-8 mins or until the honey is bubbling around the edges and is a deep golden colour.
Serve dumplings warm with yoghurt.
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