Looking for an alternative to mayonnaise for your potato salad? Look no further. Our honey-mustard dressing is a great alternative to the classic creamy dressing.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Preheat oven to 200°C. Line a baking tray with baking paper. Spread a half cup of chopped almonds, pecans or walnuts over the tray, drizzle with a quarter cup of honey then sprinkle with a half teaspoon of salt. Bake for 6 mins or until golden. Set aside to cool completely.
Add the potato to the dressing in the bowl with the cornichons, chives and shallot. Gently toss to combine.
Transfer potato mixture to a large serving platter. Coarsely chop the nut mixture. Sprinkle over the potato mixture to serve.
COOK. STORE. SAVE.
Ingredient tip: You can substitute natural almonds for pecans or walnuts.
Everything you need to create an unforgettable Easter lunch.
Treat yourself this Easter with our exquisite lunch menu, featuring delicious dishes crafted to elevate your holiday celebration.
Our Coles brand fresh pork is Canstar award-winning and Sow Stall Free.
Looking for an alternative to mayonnaise for your potato salad? Look no further. Our honey-mustard dressing is a great alternative to the classic creamy dressing.
Preheat oven to 200°C. Line a baking tray with baking paper. Spread a half cup of chopped almonds, pecans or walnuts over the tray, drizzle with a quarter cup of honey then sprinkle with a half teaspoon of salt. Bake for 6 mins or until golden. Set aside to cool completely.
Add the potato to the dressing in the bowl with the cornichons, chives and shallot. Gently toss to combine.
Transfer potato mixture to a large serving platter. Coarsely chop the nut mixture. Sprinkle over the potato mixture to serve.