Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Use a small serrated knife to cut each bun crossways into 3 even slices.
Step 2
Whisk the eggs, milk and sugar in a large shallow bowl. Melt the butter in a large frying pan over medium heat. Dip half the bun slices in egg mixture and turn to coat. Transfer to the frying pan and cook for 2 mins each side or until golden brown and cooked through. Transfer to a plate and cover with foil to keep warm. Repeat with the remaining bun slices and remaining egg mixture.
Step 3
Cook the bacon in the pan for 2-3 mins each side or until golden brown and crisp. Drizzle the maple syrup over the bacon and turn to coat.
Step 4
Divide the bun slices among serving plates and top with the peanut butter or almond butter. Serve with the maple bacon.
Serve with thyme sprigs.
Recipe tip
COOK. STORE. SAVE.
Ingredient tip: You can substitute peanut butter for almond butter.
The ultimate combo of French toast and maple bacon has been given an Easter twist - hot cross buns.
Method
Step 1
Use a small serrated knife to cut each bun crossways into 3 even slices.
Step 2
Whisk the eggs, milk and sugar in a large shallow bowl. Melt the butter in a large frying pan over medium heat. Dip half the bun slices in egg mixture and turn to coat. Transfer to the frying pan and cook for 2 mins each side or until golden brown and cooked through. Transfer to a plate and cover with foil to keep warm. Repeat with the remaining bun slices and remaining egg mixture.
Step 3
Cook the bacon in the pan for 2-3 mins each side or until golden brown and crisp. Drizzle the maple syrup over the bacon and turn to coat.
Step 4
Divide the bun slices among serving plates and top with the peanut butter or almond butter. Serve with the maple bacon.
