Topped with berries and a dollop of cream, this hot cross bun pudding is an easy, indulgent dessert that is best served warm.
Serves66
Cook time40 mins40 minutes
Prep time10 mins10 minutes, + 10 mins soaking & 10 mins standing time
+ 10 mins soaking & 10 mins standing time
Ingredients
2 Coles Bakery Chocolate Hot Cross Buns, split
4 Coles Finest Indulgent Traditional Fruit Hot Cross Buns, split
40g butter, softened
1/2 cup (160g) raspberry jam
6 Coles Australian Free Range Eggs
1 1/2 cups (375ml) milk
3/4 cup (185ml) thickened cream
1/3 cup (70g) caster sugar
1 tsp vanilla bean paste
125 raspberries
125g blueberries
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Method
Step 1
Preheat oven to 160°C. Grease an 8-cup (2L) ovenproof dish.
Step 2
Spread the cut side of each bun half with butter. Spread the bun bases with the jam. Arrange the bun bases, jam-side up, and the bun tops, cross-side up, in the prepared pan.
Step 3
Whisk the eggs, milk, cream, sugar and vanilla in a medium bowl. Pour evenly over the buns. Set aside for 10 mins to soak.
Step 4
Sprinkle with the raspberries and blueberries. Bake for 30-40 mins or until just set. Set aside for 10 mins to stand before serving.
Prep time10 mins10 minutes, + 10 mins soaking & 10 mins standing time
+ 10 mins soaking & 10 mins standing time
Ingredients
2 Coles Bakery Chocolate Hot Cross Buns, split
4 Coles Finest Indulgent Traditional Fruit Hot Cross Buns, split
40g butter, softened
1/2 cup (160g) raspberry jam
6 Coles Australian Free Range Eggs
1 1/2 cups (375ml) milk
3/4 cup (185ml) thickened cream
1/3 cup (70g) caster sugar
1 tsp vanilla bean paste
125 raspberries
125g blueberries
Description
Topped with berries and a dollop of cream, this hot cross bun pudding is an easy, indulgent dessert that is best served warm.
Method
Step 1
Preheat oven to 160°C. Grease an 8-cup (2L) ovenproof dish.
Step 2
Spread the cut side of each bun half with butter. Spread the bun bases with the jam. Arrange the bun bases, jam-side up, and the bun tops, cross-side up, in the prepared pan.
Step 3
Whisk the eggs, milk, cream, sugar and vanilla in a medium bowl. Pour evenly over the buns. Set aside for 10 mins to soak.
Step 4
Sprinkle with the raspberries and blueberries. Bake for 30-40 mins or until just set. Set aside for 10 mins to stand before serving.
