How to make naan
Enjoy fluffy naan bread in minutes with this quick and easy recipe. It’s the perfect accompaniment to any curry.
Combine 200g Greek-style yoghurt and 1 3/4 cups self-raising flour in a bowl until a soft dough forms.
Knead on a floured surface until smooth, using hands. Cut the dough into 6 even pieces. Using a floured surface, roll into 5mm thick ovals with a rolling pin.
Heat a greased chargrill pan on high. Cook for two minutes each side or until charred and cooked through.
Serves
6
Prep
10m
Cooking
25m
Ingredients
- 200g Greek-style yoghurt
- 1 3/4 cups (260g) self-raising flour
Method
STEP 1
Place the yoghurt and flour in a large bowl. Use your hands to bring the dough together until a soft dough forms. Turn onto a floured surface and gently knead until smooth.
STEP 2
Divide dough into 6 even portions. Roll each portion out on a lightly floured surface into a 5mm-thick oval.
STEP 3
Heat a greased barbecue grill or chargrill on high. Cook, in batches, for 2 mins each side or until lightly charred and cooked through. Transfer to a plate and cover to keep warm.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
