How to make naan

Enjoy fluffy naan bread in minutes with this quick and easy recipe. It’s the perfect accompaniment to any curry.

6

10m

25m

Ingredients

  • 200g Greek-style yoghurt
  • 1 3/4 cups (260g) self-raising flour

Method

STEP 1

Place the yoghurt and flour in a large bowl. Use your hands to bring the dough together until a soft dough forms. Turn onto a floured surface and gently knead until smooth.

STEP 2

Divide dough into 6 even portions. Roll each portion out on a lightly floured surface into a 5mm-thick oval.

STEP 3

Heat a greased barbecue grill or chargrill on high. Cook, in batches, for 2 mins each side or until lightly charred and cooked through. Transfer to a plate and cover to keep warm.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.