Iced VoVo ice cream sandwiches
You only need four ingredients to make these delicious ice cream sandwiches. Featuring Iced VoVos, they’re the perfect warm-weather sweet treat.

Serves
12
Prep
15m
Note: + 4 hours freezing time
Cooking
0m
Ingredients
- 2L strawberries & cream ice cream, softened
- 200ml coconut cream
- 1/2 cup (160g) strawberry jam
- 24 Arnott’s Iced VoVo biscuits
Method
STEP 1
Line a 20cm x 30cm lamington pan with baking paper, allowing the sides to overhang. Use an electric mixer to beat the ice cream and coconut cream in a bowl until smooth. Add the jam and gently swirl to marble. Pour into the prepared pan. Place in the freezer for 4 hours or until firm.
STEP 2
Turn the ice cream mixture onto a clean work surface. Using a biscuit as a guide, cut the ice cream into 12 rectangles. Place 1 biscuit, icing-side down, on a serving plate. Top with 1 ice cream portion. Top with 1 of the remaining biscuits, icing-side up. Repeat with remaining biscuits and ice cream. Return to the freezer until ready to serve.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.