Italian sausage and barley soup

Here's a midweek winner! This filling sausage soup is quick, easy and delicious.

4

10m

45m

Ingredients

  • 4 Coles Finest Italian Pork Sausages, casings removed
  • 1 large carrot, peeled, finely chopped
  • 3 celery sticks, finely chopped
  • 1/2 cup (100g) pearl barley
  • 400g can cherry tomatoes or diced tomatoes

Method

STEP 1

Heat a large saucepan over high heat. Add the sausage mince and cook, stirring with a wooden spoon to break into lumps, for 5-7 mins or until golden brown. Add the carrot and celery and cook, stirring, for 5 mins or until the vegetables are tender.

STEP 2

Add the barley to the vegetable mixture in the pan and stir to combine. Add the cherry tomatoes and stir to combine. Add 4 cups (1L) water and bring to the boil. Reduce heat to medium-low. Cook, stirring occasionally, for 30 mins or until barley is tender and soup thickens slightly. Season. Serve.

Dietary information

Dairy-free
Egg-free
Lactose-free
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.