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Italian sausage and barley soup

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  • Dairy free
  • Egg free
  • Lactose free
  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • No added sugar

Here's a midweek winner! This filling sausage soup is quick, easy and delicious.

  • Serves4
  • Cook time45 minutes
  • Prep time10 minutes
Two bowls of Italian sausage and barley soup served with toast

Ingredients

  • 4 Coles Finest Italian Pork Sausages, casings removed
  • 1 carrot, peeled, finely chopped
  • 3 celery sticks, finely chopped
  • 1/2 cup (100g) pearl barley
  • 400g can tomatoes

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Heat a large saucepan over high heat. Add the sausage mince and cook, stirring with a wooden spoon to break into lumps, for 5-7 mins or until golden brown. Add the carrot and celery and cook, stirring, for 5 mins or until the vegetables are tender.

  2. Step 2

    Add the barley to the vegetable mixture in the pan and stir to combine. Add the tomatoes and stir to combine. Add 4 cups (1L) water and bring to the boil. Reduce heat to medium-low. Cook, stirring occasionally, for 30 mins or until barley is tender and soup thickens slightly. Season. Serve.

Italian sausage and barley soup

Italian sausage and barley soup
  • Serves4
  • Cook time45 minutes
  • Prep time10 minutes
Ingredients
  • 4 Coles Finest Italian Pork Sausages, casings removed
  • 1 carrot, peeled, finely chopped
  • 3 celery sticks, finely chopped
  • 1/2 cup (100g) pearl barley
  • 400g can tomatoes
    Description

    Here's a midweek winner! This filling sausage soup is quick, easy and delicious.

    Method

    1. Step 1

      Heat a large saucepan over high heat. Add the sausage mince and cook, stirring with a wooden spoon to break into lumps, for 5-7 mins or until golden brown. Add the carrot and celery and cook, stirring, for 5 mins or until the vegetables are tender.

    2. Step 2

      Add the barley to the vegetable mixture in the pan and stir to combine. Add the tomatoes and stir to combine. Add 4 cups (1L) water and bring to the boil. Reduce heat to medium-low. Cook, stirring occasionally, for 30 mins or until barley is tender and soup thickens slightly. Season. Serve.