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Method
Step 1
Preheat oven to 220°C. Arrange the tomato on a baking tray. Drizzle with half the oil and season. Roast for 15 mins or until the tomato starts to collapse.
Step 2
Meanwhile, heat a barbecue grill or chargrill on medium-high. Brush the steaks with the remaining oil and season. Cook for 3 mins each side for medium-rare or until cooked to your liking. Transfer to a plate and cover loosely with foil. Set aside for 5 mins to rest. Thickly slice.
Step 3
Arrange the salad leaves on a serving platter with the tomato and steak. Drizzle with the dressing to serve.
3/4 pkt (220g) Coles Australian Salad Family Baby Leaf Blend 300g
1/2 cup (125ml) balsamic dressing
Description
With only 5 ingredients needed, this simple lamb salad is so easy to do.
Method
Step 1
Preheat oven to 220°C. Arrange the tomato on a baking tray. Drizzle with half the oil and season. Roast for 15 mins or until the tomato starts to collapse.
Step 2
Meanwhile, heat a barbecue grill or chargrill on medium-high. Brush the steaks with the remaining oil and season. Cook for 3 mins each side for medium-rare or until cooked to your liking. Transfer to a plate and cover loosely with foil. Set aside for 5 mins to rest. Thickly slice.
Step 3
Arrange the salad leaves on a serving platter with the tomato and steak. Drizzle with the dressing to serve.
