Italian-style sausage pasta

Fry the filling from beef sausages to make rustic meatballs, then toss with chargrilled vegetables, Parmesan and fettuccine for a delicious dinner.

4

10m

15m

Ingredients

  • 375g fettuccine
  • 560g Coles Herb & Garlic Beef Sausages, casings removed
  • 2 x 280g jars Coles Chargrilled Vegetables, drained reserving ⅓ cup (80ml) oil
  • 1 cup (80g) finely grated Parmesan
  • ½ cup basil leaves

Method

STEP 1

Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ½ cup (125ml) cooking liquid.

STEP 2

Meanwhile, heat a large frying pan over medium heat. Add the sausage and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until golden brown.

STEP 3

Add the chargrilled vegetables, reserved oil from the vegetables, pasta, reserved cooking water and ¾ cup (65g) of the Parmesan to the pan. Toss to combine.

STEP 4

Divide the pasta mixture among serving bowls. Sprinkle with the remaining Parmesan and basil. Season.

Dietary Information

Kid-friendly
No added sugar
Nut-free
Peanut-free
Sesame-free
Soy-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.