Italian-style sausage pasta
Fry the filling from beef sausages to make rustic meatballs, then toss with chargrilled vegetables, Parmesan and fettuccine for a delicious dinner.
Serves
4
Prep
10m
Cooking
15m
Ingredients
- 375g fettuccine
- 560g Coles Herb & Garlic Beef Sausages, casings removed
- 2 x 280g jars Coles Chargrilled Vegetables, drained reserving ⅓ cup (80ml) oil
- 1 cup (80g) finely grated Parmesan
- ½ cup basil leaves
Method
STEP 1
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ½ cup (125ml) cooking liquid.
STEP 2
Meanwhile, heat a large frying pan over medium heat. Add the sausage and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until golden brown.
STEP 3
Add the chargrilled vegetables, reserved oil from the vegetables, pasta, reserved cooking water and ¾ cup (65g) of the Parmesan to the pan. Toss to combine.
STEP 4
Divide the pasta mixture among serving bowls. Sprinkle with the remaining Parmesan and basil. Season.
Dietary Information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
