Jack-o’-lantern potato chips
Try these tasty chips for Halloween this year. Littlies can use a small round cutter to carefully cut holes in the potato slices.
Serves
6
Prep
30m
Note: + cooling time
Cooking
25m
Ingredients
- 2 large Red Royale potatoes
- 2 small gold sweet potatoes
- 2 tsp Coles Classic Olive Oil
- 1/2 tsp Mexican seasoning
- Reduced-fat sour cream, to serve
- Coles Sweet Chilli Sauce, to serve
Method
STEP 1
Preheat oven to 220°C. Line 2 baking trays with baking paper.
STEP 2
Use a large sharp knife to cut the potatoes and sweet potatoes into 1cm-thick slices. Use a small round cutter and a small sharp knife to carefully cut out eyes and mouths from potato and sweet potato slices. Place in a large bowl. Drizzle with oil and sprinkle with Mexican seasoning. Gently toss to combine. Arrange in a single layer on the lined trays.
STEP 3
Bake, turning the chips and swapping the trays halfway through cooking, for 20-25 mins or until golden brown and just tender. Cool slightly.
STEP 4
Serve the chips on a serving platter with sour cream and sweet chilli sauce.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
