Jack-o’-lantern potato chips

Try these tasty chips for Halloween this year. Littlies can use a small round cutter to carefully cut holes in the potato slices.

6

30m

Note: + cooling time

25m

Ingredients

  • 2 large Red Royale potatoes
  • 2 small gold sweet potatoes
  • 2 tsp Coles Classic Olive Oil
  • 1/2 tsp Mexican seasoning
  • Reduced-fat sour cream, to serve
  • Coles Sweet Chilli Sauce, to serve

Method

STEP 1

Preheat oven to 220°C. Line 2 baking trays with baking paper.

STEP 2

Use a large sharp knife to cut the potatoes and sweet potatoes into 1cm-thick slices. Use a small round cutter and a small sharp knife to carefully cut out eyes and mouths from potato and sweet potato slices. Place in a large bowl. Drizzle with oil and sprinkle with Mexican seasoning. Gently toss to combine. Arrange in a single layer on the lined trays.

STEP 3

Bake, turning the chips and swapping the trays halfway through cooking, for 20-25 mins or until golden brown and just tender. Cool slightly.

STEP 4

Serve the chips on a serving platter with sour cream and sweet chilli sauce.

Dietary information

Egg-free
Gluten-free
Nut-free
Peanut-free
Sesame-free
Soy-free
Wheat-free
Yeast-free
Vegetarian

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.