Try these tasty chips for Halloween this year. Littlies can use a small round cutter to carefully cut holes in the potato slices.
Serves66
Cook time25 mins25 minutes
Prep time30 mins30 minutes, + cooling time
+ cooling time
Ingredients
2 Red Royale potatoes
2 gold sweet potatoes
2 tsp Coles Classic Olive Oil
1/2 tsp Mexican seasoning
Reduced-fat sour cream, to serve
Coles Sweet Chilli Sauce, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 220°C. Line 2 baking trays with baking paper.
Step 2
Use a large sharp knife to cut the potatoes and sweet potatoes into 1cm-thick slices. Use a small round cutter and a small sharp knife to carefully cut out eyes and mouths from potato and sweet potato slices. Place in a large bowl. Drizzle with oil and sprinkle with Mexican seasoning. Gently toss to combine. Arrange in a single layer on the lined trays.
Step 3
Bake, turning the chips and swapping the trays halfway through cooking, for 20-25 mins or until golden brown and just tender. Cool slightly.
Step 4
Serve the chips on a serving platter with sour cream and sweet chilli sauce.
Try these tasty chips for Halloween this year. Littlies can use a small round cutter to carefully cut holes in the potato slices.
Method
Step 1
Preheat oven to 220°C. Line 2 baking trays with baking paper.
Step 2
Use a large sharp knife to cut the potatoes and sweet potatoes into 1cm-thick slices. Use a small round cutter and a small sharp knife to carefully cut out eyes and mouths from potato and sweet potato slices. Place in a large bowl. Drizzle with oil and sprinkle with Mexican seasoning. Gently toss to combine. Arrange in a single layer on the lined trays.
Step 3
Bake, turning the chips and swapping the trays halfway through cooking, for 20-25 mins or until golden brown and just tender. Cool slightly.
Step 4
Serve the chips on a serving platter with sour cream and sweet chilli sauce.
