Jalapeño chimichurri

Looking for a sauce with a kick? Our jalapeño chimichurri is just the ticket. It works as a marinade or dipping sauce, and pairs perfectly with shellfish.

Vibrant green jalapeño chimichurri in a glass jar.

Makes

250 ml

Prep

5m

Cooking

0m

Ingredients

  • 1 tbs drained sliced pickled jalapeños
  • 1 cup coriander leaves
  • 1/2 cup flat-leaf parsley leaves
  • 1 garlic clove, crushed
  • 1/2 tsp ground cumin
  • 1/4 tsp ground coriander
  • 2 tbs lime juice
  • 1/4 cup (60ml) avocado oil

Method

STEP 1

Place the jalapeños, coriander leaves, parsley, garlic, cumin, ground coriander, lime juice and oil in a food processor. Process until smooth. Season. 

STEP 2

Spoon into a jar or serving bowl.

Dietary information

Vegetarian
Vegan
Gluten-free
Dairy-free
Egg-free
Lactose-free
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.