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Coles

  • Vegetarian
  • Vegan
  • Gluten free
  • Dairy free
  • Egg free
  • Lactose free
  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • No added sugar
  • Wheat free

Looking for a sauce with a kick? Our jalapeño chimichurri is just the ticket. It works as a marinade or dipping sauce, and pairs perfectly with shellfish.

  • Makes1, Makes 1 cup
  • Prep time5 minutes
Vibrant green jalapeño chimichurri in a glass jar.

Ingredients

  • 1 tbs drained sliced pickled jalapeños
  • 1 cup coriander leaves
  • 1/2 cup flat-leaf parsley leaves
  • 1 garlic clove, crushed
  • 1/2 tsp ground cumin
  • 1/4 tsp ground coriander
  • 2 tbs lime juice
  • 1/4 cup (60ml) avocado oil

Nutritional information

Per serve: Energy: 214kJ/51 Cals (2%), Protein: 0.4g (1%), Fat: 5g (7%), Sat fat: 1g (4%), Carb: 0.4g (0%), Sugar: 0.2g (0%), Fibre: 1g (3%), Sodium: 35mg (2%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Place the jalapeños, coriander leaves, parsley, garlic, cumin, ground coriander, lime juice and oil in a food processor. Process until smooth. Season.
  2. Step 2

    Spoon into a jar or serving bowl.

Jalapeño chimichurri

Jalapeño chimichurri
  • Makes1, Makes 1 cup
  • Prep time5 minutes
Ingredients
  • 1 tbs drained sliced pickled jalapeños
  • 1 cup coriander leaves
  • 1/2 cup flat-leaf parsley leaves
  • 1 garlic clove, crushed
  • 1/2 tsp ground cumin
  • 1/4 tsp ground coriander
  • 2 tbs lime juice
  • 1/4 cup (60ml) avocado oil
    Description

    Looking for a sauce with a kick? Our jalapeño chimichurri is just the ticket. It works as a marinade or dipping sauce, and pairs perfectly with shellfish.

    Method
    1. Step 1

      Place the jalapeños, coriander leaves, parsley, garlic, cumin, ground coriander, lime juice and oil in a food processor. Process until smooth. Season.
    2. Step 2

      Spoon into a jar or serving bowl.