Turn up the heat with a spicy spin on a classic cocktail. It’s the perfect cocktail for your next get-together with friends.
Makes22
Prep time10 mins10 minutes
Ingredients
2 tsp salt
pinch of dried chilli flakes
1 lime wedge
1/4 cup (60ml) lime juice
1/3 cup (80ml) tequila
1 1/2 tbs vanilla coffee syrup
2 tbs Grand Marnier
8 slices jalapeño chilli
crushed ice, to serve
sliced jalapeño chilli, extra, to serve
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Method
Step 1
Combine the salt and chilli flakes on a small plate. Run the lime wedge around the rim of 2 serving glasses. Dip rims in the chilli mixture.
Step 2
Place the lime juice, tequila, vanilla coffee syrup, liqueur, jalapeño chilli and crushed ice in a cocktail shaker and shake until well combined. Strain into the glasses and serve immediately with extra jalapeño chilli.
Recipe tip
COOK. STORE. SAVE.
Ingredient tip: You can substitute Grand Marnier for Cointreau or triple sec.
Turn up the heat with a spicy spin on a classic cocktail. It’s the perfect cocktail for your next get-together with friends.
Method
Step 1
Combine the salt and chilli flakes on a small plate. Run the lime wedge around the rim of 2 serving glasses. Dip rims in the chilli mixture.
Step 2
Place the lime juice, tequila, vanilla coffee syrup, liqueur, jalapeño chilli and crushed ice in a cocktail shaker and shake until well combined. Strain into the glasses and serve immediately with extra jalapeño chilli.
