Japanese-style carbonara

Enjoy the fusion of Asian and Italian flavours in this Japanese-inspired twist on pasta carbonara.

4

10m

15m

Ingredients

  • 375g rigatoni
  • 425g Coles Kitchen Creamy Carbonara Sauce
  • 1 tbs miso paste
  • 100g Provedore Round Pancetta, pan-fried
  • Shredded nori, to serve
  • Finely grated parmesan, to serve
  • Thinly sliced spring onion, to serve

Method

STEP 1

Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain. 

STEP 2

Meanwhile, heat the pasta sauce in a large saucepan over medium-high heat. Add the miso paste and stir until well combined. 

STEP 3

Add the pasta and fold until well combined. Divide the pasta mixture among serving bowls. Top with the pancetta, nori, parmesan and spring onion to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.