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Japanese-style pork noodle soup

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  • Dairy free
  • Lactose free
  • Nut free
  • Peanut free

Craving comfort food? Slurp up this tasty soup packed with tender pork belly, udon noodles and fragrant Asian flavours.

  • Serves6
  • Cook time4 hour
  • Prep time15 minutes
Japanese soup with noodles, pork, egg and bok choy served in a bowl with chop sticks

Ingredients

  • 800g Coles Australian Pork Belly Roast Boneless
  • 1 tbs finely grated ginger
  • 4 garlic cloves, crushed
  • 1/2 cup (125ml) soy sauce
  • 1 tbs miso paste
  • 1 tbs curry powder
  • 1 tbs brown sugar
  • 1/3 cup (80ml) mirin seasoning
  • 4 Coles Australian Free Range Eggs, unpeeled, shells washed and dried
  • 2 tsp cornflour
  • 400g pkt Coles Asia Udon Noodles
  • 1 bunch baby pak choy, halved lengthways, blanched
  • 1 tbs Table of Plenty Asian Black Sesame Dukkah Salad Sprinkles

Nutritional information

Per serve: Energy: 3023kJ/723 Cals (35%), Protein: 41g (82%), Fat: 39g (56%), Sat fat: 15g (63%), Carb: 47g (15%), Sugar: 9g (10%), Fibre: 8g (27%), Sodium: 1788mg (89%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Place the pork, ginger, garlic, soy sauce, miso paste, curry powder, sugar, mirin and 4 cups (1L) water in a slow cooker. Cover and cook for 3 1/2 hours on high (or 6 hours on low).

  2. Step 2

    Add the eggs and cook for a further 20 mins or until the pork is tender. Carefully transfer the pork and eggs to separate plates. Combine the cornflour with 1 tbs water in a small bowl. Add to the slow cooker and stir to combine. Cook for 5 mins or until soup thickens slightly. Add the noodles and cook for 5 mins or until tender.

  3. Step 3

    Thinly slice the pork. Peel and halve the eggs. Divide the soup and noodles among serving bowls. Top with pork, egg and pak choy. Sprinkle with dukkah.

Japanese-style pork noodle soup

Japanese-style pork noodle soup
  • Serves6
  • Cook time4 hour
  • Prep time15 minutes
Ingredients
  • 800g Coles Australian Pork Belly Roast Boneless
  • 1 tbs finely grated ginger
  • 4 garlic cloves, crushed
  • 1/2 cup (125ml) soy sauce
  • 1 tbs miso paste
  • 1 tbs curry powder
  • 1 tbs brown sugar
  • 1/3 cup (80ml) mirin seasoning
  • 4 Coles Australian Free Range Eggs, unpeeled, shells washed and dried
  • 2 tsp cornflour
  • 400g pkt Coles Asia Udon Noodles
  • 1 bunch baby pak choy, halved lengthways, blanched
  • 1 tbs Table of Plenty Asian Black Sesame Dukkah Salad Sprinkles
    Description

    Craving comfort food? Slurp up this tasty soup packed with tender pork belly, udon noodles and fragrant Asian flavours.

    Method

    1. Step 1

      Place the pork, ginger, garlic, soy sauce, miso paste, curry powder, sugar, mirin and 4 cups (1L) water in a slow cooker. Cover and cook for 3 1/2 hours on high (or 6 hours on low).

    2. Step 2

      Add the eggs and cook for a further 20 mins or until the pork is tender. Carefully transfer the pork and eggs to separate plates. Combine the cornflour with 1 tbs water in a small bowl. Add to the slow cooker and stir to combine. Cook for 5 mins or until soup thickens slightly. Add the noodles and cook for 5 mins or until tender.

    3. Step 3

      Thinly slice the pork. Peel and halve the eggs. Divide the soup and noodles among serving bowls. Top with pork, egg and pak choy. Sprinkle with dukkah.