Japanese-style pork noodle soup

Craving comfort food? Slurp up this tasty soup packed with tender pork belly, udon noodles and fragrant Asian flavours.

6

15m

4h

Ingredients

  • 800g Coles Australian Pork Belly Roast Boneless
  • 1 tbs finely grated ginger
  • 4 garlic cloves, crushed
  • 1/2 cup (125ml) soy sauce
  • 1 tbs miso paste
  • 1 tbs curry powder
  • 1 tbs brown sugar
  • 1/3 cup (80ml) mirin seasoning
  • 4 Coles Australian Free Range Eggs, unpeeled, shells washed and dried
  • 2 tsp cornflour
  • 400g pkt Coles Asia Udon Noodles
  • 1 bunch baby pak choy, halved lengthways, blanched
  • 1 tbs Table of Plenty Asian Black Sesame Dukkah Salad Sprinkles

Method

STEP 1 

Place the pork, ginger, garlic, soy sauce, miso paste, curry powder, sugar, mirin and 4 cups (1L) water in a slow cooker. Cover and cook for 3 1/2 hours on high (or 6 hours on low).

STEP 2 

Add the eggs and cook for a further 20 mins or until the pork is tender. Carefully transfer the pork and eggs to separate plates. Combine the cornflour with 1 tbs water in a small bowl. Add to the slow cooker and stir to combine. Cook for 5 mins or until soup thickens slightly. Add the noodles and cook for 5 mins or until tender.

STEP 3 

Thinly slice the pork. Peel and halve the eggs. Divide the soup and noodles among serving bowls. Top with pork, egg and pak choy. Sprinkle with dukkah.

Dietary information

Dairy-free
Lactose-free
Nut-free
Peanut-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.