Japanese-style salmon with ramen noodles

For a fuss-free family dinner, try this easy ramen noodle recipe. It's topped with grilled salmon and dukkah for a filling, flavoursome meal.

Salmon served on top of ramen noodles in a bowl with chopsticks

Serves

4

Prep

5m

Cooking

10m

Ingredients

  • 270g ramen noodles
  • 300g snow peas, thinly sliced lengthways
  • 4 Coles Australian Skin-On Salmon Portions
  • 1/2 cup (125ml) sesame soy sauce Japanese-style dressing
  • 2 tbs black sesame dukkah

Method

STEP 1 

Cook the noodles in a large saucepan of boiling water for 5 mins, adding the snow peas for the last 1 min of cooking. Refresh under cold water. Drain well.

STEP 2 

Heat a grill on medium-high. Line a baking tray with foil. Combine salmon and 2 tbs of the dressing in a medium bowl. Arrange salmon, skin-side down, on the lined tray. Cook for 5 mins or until just cooked through. Coarsely flake.

STEP 3 

Add the remaining dressing to the noodle mixture. Toss to combine. Divide among serving plates. Top with the salmon and sprinkle with the dukkah.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.