Japanese-style tofu salad

After a quick fix for your midweek dinner? Our 15-minute tofu salad is the ideal option if you’re tight on time

4

15m

0m

Ingredients

  • 1/4 small red cabbage, finely shredded
  • 1 small yellow capsicum, seeded, thinly sliced
  • 1 bunch baby broccoli, thinly sliced diagonally
  • 1 tbs mirin seasoning
  • 1 tbs soy sauce
  • 2 tsp sesame oil
  • 200g pkt teriyaki or Japanese-style marinated tofu, cut into 4cm pieces
  • Pickled ginger, to serve
  • Spring onion curls, to serve
  • 5g pkt salted seaweed snacks, shredded
  • 1 tbs sesame seeds, toasted

Method

STEP 1

Combine the cabbage, capsicum and baby broccoli in a large bowl.

STEP 2

Whisk mirin, soy sauce and sesame oil in a small jug. Drizzle over the cabbage mixture. Toss to combine.

STEP 3

Divide the cabbage mixture evenly among serving bowls. Top with the tofu, pickled ginger and spring onion curls. Sprinkle with the seaweed and sesame seeds to serve.

 

Dietary information

Vegetarian
Vegan
Dairy-free
Egg-free
Lactose-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.