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Method
Step 1
Heat a barbecue grill or chargrill on medium-high. Combine the allspice, thyme, sugar and cayenne pepper in a bowl. Add the oil and combine. Rub the spice mixture evenly over the pork. Cook for 3 mins each side or until just cooked through. Transfer to a plate and set aside for 5 mins to rest.
Step 2
Meanwhile, combine the mango, beans, onion and coriander in a bowl. Juice 1 lime. Add to the mango mixture. Toss to coat.
Step 3
Cut the remaining lime into wedges. Divide lettuce among serving plates. Top with mango mixture. Season. Serve with pork and lime wedges.
Create a fresh-tasting dinner in 20 minutes with our jerk pork chops recipe. Paired with a mango and black bean salad, it’s filling and tasty.
Method
Step 1
Heat a barbecue grill or chargrill on medium-high. Combine the allspice, thyme, sugar and cayenne pepper in a bowl. Add the oil and combine. Rub the spice mixture evenly over the pork. Cook for 3 mins each side or until just cooked through. Transfer to a plate and set aside for 5 mins to rest.
Step 2
Meanwhile, combine the mango, beans, onion and coriander in a bowl. Juice 1 lime. Add to the mango mixture. Toss to coat.
Step 3
Cut the remaining lime into wedges. Divide lettuce among serving plates. Top with mango mixture. Season. Serve with pork and lime wedges.
