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Coles

  • Serves16
  • Cook time30 minute
  • Prep time15 minute, + cooling time
Jumbo cookies laid out on a table.

Packed to the brim with decadent chocolate bits, these jumbo cookies are guaranteed to go down a treat.

Ingredients

  • 185g butter, softened
  • 1 cup (220g) brown sugar
  • 1/2 cup (110g) caster sugar
  • 1 Coles Australian Free Range Egg
  • 1 Coles Australian Free Range Egg yolk
  • 2 cups (300g) plain flour
  • 1/2 tsp baking powder
  • 345g pkt Mars M&M’s Peanut
  • 1/2 cup (100g) Mars M&M’s
  • 100g dark chocolate, coarsely chopped

Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.

Method

  1. Step 1

    Preheat oven to 180°C. Line 2 baking trays with baking paper.
  2. Step 2

    Use an electric mixer to beat butter and combine sugar in a bowl until pale and creamy. Beat in egg and egg yolk until well combined. Add flour and baking powder and stir to combine. Stir in peanut M&M’s, M&M’s and chocolate.
  3. Step 3

    Roll 1/4-cup portions of dough into balls. Place on the lined trays and gently flatten. Bake, in batches, swapping trays halfway through cooking, for 12-15 mins or until light golden. Set aside on the trays to cool.

    Use an electric mixer to beat butter and combine sugar in a bowl until pale and creamy. Beat in egg and egg yolk until well combined. Add flour and baking powder and stir to combine. Stir in peanut M&M’s, M&M’s and chocolate.

Jumbo M&M's cookies

Jumbo M&M's cookies
  • Serves16
  • Cook time30 minute
  • Prep time15 minute, + cooling time
Ingredients
  • 185g butter, softened
  • 1 cup (220g) brown sugar
  • 1/2 cup (110g) caster sugar
  • 1 Coles Australian Free Range Egg
  • 1 Coles Australian Free Range Egg yolk
  • 2 cups (300g) plain flour
  • 1/2 tsp baking powder
  • 345g pkt Mars M&M’s Peanut
  • 1/2 cup (100g) Mars M&M’s
  • 100g dark chocolate, coarsely chopped
Method
  1. Step 1

    Preheat oven to 180°C. Line 2 baking trays with baking paper.
  2. Step 2

    Use an electric mixer to beat butter and combine sugar in a bowl until pale and creamy. Beat in egg and egg yolk until well combined. Add flour and baking powder and stir to combine. Stir in peanut M&M’s, M&M’s and chocolate.
  3. Step 3

    Roll 1/4-cup portions of dough into balls. Place on the lined trays and gently flatten. Bake, in batches, swapping trays halfway through cooking, for 12-15 mins or until light golden. Set aside on the trays to cool.

    Use an electric mixer to beat butter and combine sugar in a bowl until pale and creamy. Beat in egg and egg yolk until well combined. Add flour and baking powder and stir to combine. Stir in peanut M&M’s, M&M’s and chocolate.