A tasty midweek dinner in 15 minutes? You bet! Even better, you only need 4 simple ingredients.
Serves44
Cook time10 mins10 minutes
Prep time5 mins5 minutes
Ingredients
4 Coles Greek Style Gyros Wraps
750g pkt Coles Honey & Soy Chicken Kebabs
350g pkt Coles Green Goddess Salad Kit
Lime wedges, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a chargrill or non-stick frying pan over high heat. Cook the wraps, 1 at a time, for 1 min each side or until lightly charred and heated through. Transfer to a plate. Cover with foil to keep warm.
Step 2
Grease the chargrill or frying pan. Heat over medium heat. Cook the kebabs, turning occasionally, for 10 mins or until cooked through.
Step 3
Meanwhile, prepare the salad in a large bowl, reserving half the dressing from the kit. Toss to combine.
Step 4
Divide the kebabs, gyros and salad among serving plates. Season. Drizzle with the reserved dressing and serve with lime wedges.
A tasty midweek dinner in 15 minutes? You bet! Even better, you only need 4 simple ingredients.
Method
Step 1
Heat a chargrill or non-stick frying pan over high heat. Cook the wraps, 1 at a time, for 1 min each side or until lightly charred and heated through. Transfer to a plate. Cover with foil to keep warm.
Step 2
Grease the chargrill or frying pan. Heat over medium heat. Cook the kebabs, turning occasionally, for 10 mins or until cooked through.
Step 3
Meanwhile, prepare the salad in a large bowl, reserving half the dressing from the kit. Toss to combine.
Step 4
Divide the kebabs, gyros and salad among serving plates. Season. Drizzle with the reserved dressing and serve with lime wedges.
