Kellie Gibson’s spaghetti bolognese

AFLW player Kellie Gibson shares her tasty 5-ingredient spaghetti bolognese. It’s ready to serve in just 15 minutes!

Spaghetti bolognese topped with mince mixture

Serves

4

Prep

5m

Cooking

10m

Ingredients

  • 375g spaghetti
  • 500g Coles Australian Pork Mince
  • 1 red capsicum, seeded, finely chopped
  • 330g jar tomato pasta sauce with chilli
  • 1/3 cup (25g) Coles Shredded Parmesan

Method

STEP 1

Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ½ cup (125ml) of the cooking liquid. Return the pasta to the pan with the cooking liquid. 

STEP 2

Meanwhile, heat a non-stick frying pan over medium heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 3 mins or until the mince changes colour. 

STEP 3

Add the capsicum to the mince in the pan. Cook, stirring, for 1 min or until well combined. Add the pasta sauce. Reduce heat to low and cook for 5 mins or until the sauce thickens slightly. 

STEP 4

Divide the pasta among serving bowls. Top with mince mixture. Sprinkle with parmesan.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.