Hi I’m Kelly.
I’m Ashley
We’re team Cameroon from Plate of Origin.
Tonight we’re cooking one of the most popular dishes in Camaroon called Groundnut Soup or in Australia, Peanut soup with our little Australian twist. It’s only $5 a head for 4 people.
So it’s really realy easy, what I’m gonna do is blend all the herbs, garlic, ginger.
Your Favorite chilli.
It’s going in. Herbs go in. We’re gonna go in with some oilive oil. I’m gonna take some of this, put it with the chicken. About 2 to 3 big tablespoons. That’s gonna cook with the chicken. 1 Coles chicken stock cube, salt & pepper and a bit of water to cook.
I’m gonna add in the tomatoes and the onion, salt and I’m gonna leave in the pot to cook.
I’m adding 250g grams of Coles unsalted peanuts a bit of water, just to help the blender blend to a nice thick, smooth paste. Add the peanut paste, cook for about 10 minutes.
So now we are going to add this garlic to the rice and some herbs and some oil as well and a pinch of Salt. Now I’m gonna take the rice and put it on the heat.
MMM smells amazing.
The rice is boiling, give it a quick mix and then turn the heat down.
We’re going to pour the chicken in hear and a bit more water to loosen it up. Make sure the chicken cooks through.
That rice is cooked.
And that what? Only took 10 minutes. Yum, gonna give it one mix, look at the colour of all those herbs come through.
I’m gonna add Coles frozen vegetables, dash of water, pinch of salt and let it steam.
Our veggies are steamed, that’s pretty good. That is delicious.
Let’s go have some dinner!
Hear you have it, our Aussie take on Groundnut Soup, with rice and Coles Steamed Vegetables.
Be watching Plate of Origin tonight to win your share in $25,000 worth of Coles Gift Vouchers.
Wooo! Yay!
For this reciepe and many more, check out Coles & Co for some great recipe inspiration.
Hi 5
Yum!
Yay!