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Method
Step 1
To make the Marie Rose cocktail sauce, combine the mayonnaise, tomato sauce, dill, Worcestershire sauce, lemon juice, brandy, if using, Tabasco sauce, salt and cayenne pepper in a small bowl.
Step 2
Use a small serrated knife to split the rolls lengthways (don’t cut all the way through).
Step 3
In a large bowl, combine the prawns, avocado and ⅓ cup (80ml) cocktail sauce.
Step 4
Divide the prawn mixture among the brioche buns and sprinkle with dill leaves.
Tip: Store the remaining Marie Rose cocktail sauce, covered, in the fridge for up to 1 week.
You can’t go wrong with this easy prawn cocktail brioche. It’s super tasty and easy to make.
Method
Step 1
To make the Marie Rose cocktail sauce, combine the mayonnaise, tomato sauce, dill, Worcestershire sauce, lemon juice, brandy, if using, Tabasco sauce, salt and cayenne pepper in a small bowl.
Step 2
Use a small serrated knife to split the rolls lengthways (don’t cut all the way through).
Step 3
In a large bowl, combine the prawns, avocado and ⅓ cup (80ml) cocktail sauce.
Step 4
Divide the prawn mixture among the brioche buns and sprinkle with dill leaves.
Tip: Store the remaining Marie Rose cocktail sauce, covered, in the fridge for up to 1 week.
