Kiwifruit zombie pops

These frozen kiwifruit pops are a cinch to make. Decorate with melted chocolate and icing eyes for a spooky Halloween treat.

Kiwifruit zombie pops

Serves

16

Prep

10m

Note: + setting & 2 hours freezing time

Cooking

0m

Ingredients

  • 4 green or gold kiwifruit
  • 100g dark chocolate, melted
  • Icing eyes, to decorate

Method

STEP 1

Line a large baking tray with baking paper. Use a small knife to cut kiwifruit into 1cm-thick slices. Cut a small slit in the side of each slice and insert an iceblock stick. Arrange on the lined tray. Place in the freezer for 2 hours or until frozen.

STEP 2

Place the chocolate in a sealable bag. Cut a small piece from 1 corner and pipe chocolate over the kiwifruit slices to make zombie faces. Attach icing eyes with a little extra chocolate. Set aside to set. Serve immediately.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.