Korean-style fried rice
This delicious fried rice recipe is loaded with beef and veggies. With only 5 ingredients and 20 minutes needed, it’s a weeknight winner.
- 500g pkt Cook with Curtis Korean Recipe Beef Mince
- 400g pkt Coles Kitchen Ready to Stir-Fry Family Mix
- 3 cups cooked brown rice, cooled
- 180g kimchi, chopped
- 4 Coles Australian Free Range Eggs
Place a greased wok or large frying pan over medium-high heat. Add the mince and cook, stirring to break up lumps, for 5 mins or until mince changes colour. Add the stir-fry mix and cook, stirring, for 2-3 mins. Add the rice and kimchi. Cook, stirring, for 2 mins or until heated through.
Meanwhile, heat a large non-stick frying pan over medium-high heat. Crack eggs into the pan and cook until egg whites are set.
Divide the rice mixture evenly among serving bowls. Season. Top with the fried eggs. Serve immediately.