Korma chicken and capsicum tray bake

This korma chicken and capsicum tray bake recipe is so simple and delicious. One tray means less washing up, too!

4

5m

25m

Ingredients

  • 500g mixed capsicums
  • 1 brown onion, cut into wedges
  • 1/4 cup (75g) korma curry paste
  • 600g Coles RSPCA Approved Australian Chicken Thigh Fillets, halved
  • 1/2 cup coriander sprigs

Method

STEP 1

Preheat oven to 200°C. Line a large baking tray with baking paper. Seed capsicums and cut each capsicum into 8 wedges. Place the capsicum and onion in a large bowl.

STEP 2

Add the curry paste and chicken to the vegetables in the bowl. Gently fold to combine. Season. Spread over the lined tray and spray with olive oil spray. Bake for 20-25 mins or until the chicken is cooked through.

STEP 3

Transfer the chicken mixture to a serving dish. Top with coriander to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.