One tray, 5 ingredients and 25 minutes is all you need for this delicious korma chicken and vegetable tray bake. Plus, there’s barely any washing up!
Serves44
Cook time20 mins20 minutes
Prep time5 mins5 minutes
Ingredients
500g Coles RSPCA Approved Australian Chicken Tenderloins
1/2 cup (150g) korma curry paste
750g pkt Coles Kitchen Australian Family Veggie Medley
1/3 cup coriander leaves
200g tzatziki dip
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Method
Step 1
Preheat oven to 200˚C. Line a large baking tray with baking paper. Place the chicken in a bowl. Add half the curry paste and toss to coat. Arrange on the prepared tray. Bake for 15 mins.
Step 2
Meanwhile, place the vegetables in a large heatproof bowl. Pour over enough boiling water to cover. Drain well. Transfer to a large bowl. Add the remaining curry paste and toss to coat.
Step 3
Arrange vegetables around the chicken on the tray. Bake for 5 mins or until the chicken is cooked through and the vegetables are just tender. Season. Sprinkle with coriander and serve with tzatziki.
500g Coles RSPCA Approved Australian Chicken Tenderloins
1/2 cup (150g) korma curry paste
750g pkt Coles Kitchen Australian Family Veggie Medley
1/3 cup coriander leaves
200g tzatziki dip
Description
One tray, 5 ingredients and 25 minutes is all you need for this delicious korma chicken and vegetable tray bake. Plus, there’s barely any washing up!
Method
Step 1
Preheat oven to 200˚C. Line a large baking tray with baking paper. Place the chicken in a bowl. Add half the curry paste and toss to coat. Arrange on the prepared tray. Bake for 15 mins.
Step 2
Meanwhile, place the vegetables in a large heatproof bowl. Pour over enough boiling water to cover. Drain well. Transfer to a large bowl. Add the remaining curry paste and toss to coat.
Step 3
Arrange vegetables around the chicken on the tray. Bake for 5 mins or until the chicken is cooked through and the vegetables are just tender. Season. Sprinkle with coriander and serve with tzatziki.
