Korma chicken and vegetable medley tray bake

One tray, 5 ingredients and 25 minutes is all you need for this delicious korma chicken and vegetable tray bake. Plus, there’s barely any washing up!

4

5m

20m

Ingredients

  • 500g Coles RSPCA Approved Australian Chicken Tenderloins
  • 1/2 cup (150g) korma curry paste
  • 750g pkt Coles Kitchen Australian Family Veggie Medley
  • 1/3 cup coriander leaves
  • 200g tzatziki dip

Method

STEP 1

Preheat oven to 200˚C. Line a large baking tray with baking paper. Place the chicken in a bowl. Add half the curry paste and toss to coat. Arrange on the prepared tray. Bake for 15 mins.

STEP 2

Meanwhile, place the vegetables in a large heatproof bowl. Pour over enough boiling water to cover. Drain well. Transfer to a large bowl. Add the remaining curry paste and toss to coat.

STEP 3

Arrange vegetables around the chicken on the tray. Bake for 5 mins or until the chicken is cooked through and the vegetables are just tender. Season. Sprinkle with coriander and serve with tzatziki.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.