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Korma curry paste

Korma curry paste

High in protein
High in dietary fibre
Vegetarian
No added sugar
Shellfish free
Seafood free
Wheat free
Soy free
Sesame free
Peanut free
Lactose free
Gluten free
Egg free
Dairy free
Vegan

Taking just 5 minutes to whip up, this korma curry paste is a handy go-to for a quick burst of flavour.

Makes1, quantity
Prep time5 minutes

Ingredients

1/4 cup (40g) raw cashews
1/4 cup (60ml) vegetable oil
2 tbs desiccated coconut
1 tbs tomato paste
1 tsp ground cardamom
1 tsp garam masala
1 tsp chilli powder
1 tsp ground turmeric
1 tsp ground coriander
1 tsp ground paprika
1/2 tsp ground cinnamon

Nutritional information

Per Serve: Energy: 3754kJ/898 Cals (43%), Protein: 10g (20%), Fat: 86g (123%), Sat Fat: 18g (75%), Carb: 18g (6%), Sugar: 8g (9%), Fibre: 11g (37%), Sodium: 179mg (9%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

Step 1
Place cashews, oil, coconut, tomato paste, cardamom, garam masala, chilli powder, turmeric, coriander, paprika and cinnamon in a food processor.
Step 2
Process until the mixture is smooth and well combined.