Korma curry paste

Taking just 5 minutes to whip up, this Korma curry paste is a handy go-to for a quick burst of flavour.

1 quantity

5m

0m

Ingredients

  • 1/4 cup (40g) raw cashews
  • 1/4 cup (60ml) vegetable oil
  • 2 tbs desiccated coconut
  • 1 tbs tomato paste
  • 1 tsp ground cardamom
  • 1 tsp garam masala
  • 1 tsp chilli powder
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1 tsp ground paprika
  • 1/2 tsp ground cinnamon

Method

STEP 1

Place cashews, oil, coconut, tomato paste, cardamom, garam masala, chilli powder, turmeric, coriander, paprika and cinnamon in a food processor.

STEP 2

Process until the mixture is smooth and well combined.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.