Kudzi’s unique fried rice

Cook up a storm for dinner and try this flavour-packed fried rice. It’s tasty, healthy and super easy to make.

4

10m

35m

Ingredients

  • 1 cup (200g) brown rice
  • 1 cup (200g) white rice
  • 1 tbs olive oil
  • 300g Coles RSPCA Approved Australian Chicken Breast Fillet, cut into 3cm pieces
  • 2 carrots, peeled, finely chopped
  • 1 cup (120g) frozen baby peas
  • 1 red capsicum, seeded, finely chopped
  • 1 tbs soy sauce
  • 2 spring onions, thinly sliced

Method

STEP 1

Boil the brown and white rice separately following packet directions. Drain well.

STEP 2

Heat the oil in a large frying pan over medium heat. Add the chicken and stir-fry for 3-4 mins or until chicken is browned and cooked through.

STEP 3

Add the carrot, peas and capsicum to the pan. Stir-fry for 3 mins or until vegetables are tender. Add the combined rice to the pan. Stir-fry for 2 mins or until well combined. Remove from heat. Stir in the soy sauce and spring onion.

Dietary information

Dairy-free
Egg-free
Lactose-free
Nut-free
Peanut-free
Sesame-free
No added sugar
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.