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Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain.
Step 2
Meanwhile, heat the oil in a large deep frying pan over medium-high heat. Add the mince and onion. Cook, stirring with a wooden spoon to break up lumps, for 5 mins or until mince is cooked through. Add the garlic, tomato paste and cinnamon. Cook, stirring, for 1 min or until the mixture is aromatic and well combined.
Step 3
Add eggplant to the mince mixture in the pan. Cook, stirring, for 2 mins or until well combined. Stir in the stock. Simmer for 5 mins or until the eggplant is tender and the liquid reduces slightly.
Step 4
Add the pasta to the pan. Toss to combine. Season. Sprinkle with parsley.
For a speedy pasta that really hits the spot, try this lamb penne. It’s brought together with eggplant and a rich tomato sauce.
Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain.
Step 2
Meanwhile, heat the oil in a large deep frying pan over medium-high heat. Add the mince and onion. Cook, stirring with a wooden spoon to break up lumps, for 5 mins or until mince is cooked through. Add the garlic, tomato paste and cinnamon. Cook, stirring, for 1 min or until the mixture is aromatic and well combined.
Step 3
Add eggplant to the mince mixture in the pan. Cook, stirring, for 2 mins or until well combined. Stir in the stock. Simmer for 5 mins or until the eggplant is tender and the liquid reduces slightly.
Step 4
Add the pasta to the pan. Toss to combine. Season. Sprinkle with parsley.
