This zesty pasta is simple yet impressive. Packed with veggies and slices of lamb, it’s a filling dinner option.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Return lamb to the pan with the pasta, garlic, lemon rind, lemon juice, tomato, shredded basil, parsley and reserved cooking liquid. Cook, stirring, for 3 mins or until heated through. Stir in the rocket, basil sprigs and remaining oil. Divide among serving bowls. Sprinkle with parmesan to serve.
COOK. STORE. SAVE.
Waste wise: Blitz up leftover basil, parsley and rocket with oil, green chilli and lemon juice to make a zingy sauce for salads, sandwiches and barbecue meats.
This zesty pasta is simple yet impressive. Packed with veggies and slices of lamb, it’s a filling dinner option.
Return lamb to the pan with the pasta, garlic, lemon rind, lemon juice, tomato, shredded basil, parsley and reserved cooking liquid. Cook, stirring, for 3 mins or until heated through. Stir in the rocket, basil sprigs and remaining oil. Divide among serving bowls. Sprinkle with parmesan to serve.