Lamb and watermelon salad

Made with watermelon and tender lamb strips, you can’t go wrong with this refreshing salad. It’s perfect for busy weeknights.

Lamb and watermelon salad

Serves

4

Prep

15m

Cooking

10m

Ingredients

  • 1 Coles Bakery Stone Baked by Laurent Turkish Loaf*, coarsely torn
  • 500g Coles Made Easy Lamb Strips In Souvlaki Seasoning
  • 350g pkt Coles Kitchen Green Goddess Salad Kit
  • 800g watermelon, peeled, cut into small wedges
  • 2/3 cup (190g) Greek-style yoghurt

Method

STEP 1

Preheat oven to 200°C. Place Turkish loaf, coarsely torn, on a large baking tray. Lightly spray with olive oil spray. Bake for 6-8 mins or until light golden and crisp. Set aside for 3 mins to cool.

STEP 2

Meanwhile, spray a large frying pan with olive oil spray and heat over medium-high heat. Cook lamb, in 2 batches, turning once, for 4-5 mins or until the lamb is cooked to your liking. Transfer to a plate.

STEP 3 

Toss the salad and almonds from the salad kit in a bowl with half the dressing. Arrange the salad mixture, watermelon, bread pieces and lamb on a serving platter. Drizzle with the remaining dressing and serve with yoghurt.

*Selected stores only.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.