Lamb cutlets with herb hollandaise

Try these easy lamb cutlets for dinner tonight. Served with sweet potato chips, salad and a tasty hollandaise sauce, it's a winning family meal.

Lamb cutlets served with roasted sweet potato chips and salad

Serves

4

Prep

5m

Cooking

20m

Ingredients

  • 750g pkt frozen sweet potato chips
  • 12 Coles Australian Lamb Cutlets
  • 1/4 cup tarragon sprigs
  • 160g pkt hollandaise finishing sauce
  • 120g pkt Coles Australian 4 Leaf Salad

Method

STEP 1 

Preheat oven to 200°C. Cook sweet potato chips following packet directions.

STEP 2 

Meanwhile, heat a chargrill on medium-high. Season the lamb. Cook for 2-3 mins each side for medium or until the lamb is cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.

STEP 3 

Coarsely chop two-thirds of the tarragon. Reserve remaining tarragon. Heat the hollandaise sauce following packet directions. Add the chopped tarragon and stir to combine. Season.

STEP 4 

Divide the sweet potato chips, salad leaves and lamb evenly among serving plates. Season. Sprinkle with the reserved tarragon and serve with hollandaise sauce mixture.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.